Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Ingredients
Directions
Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Nutrition Facts (per serving)
| 111 | Calories |
| 4g | Fat |
| 15g | Carbs |
| 4g | Protein |
l text-body-100
Calories
