Fabulous Oatmeal-Bran Cake



CookBook Recepie image


Servings:
24

Yield:
2 – 8 or 9 inch layer cake


Ingredients

  • 1 ½cupsboiling water
  • ½cuprolled oats
  • ½cupwhole bran cereal
  • 1cupwhite sugar
  • 1cuppacked light brown sugar
  • ½cupshortening
  • 2eggs
  • 1teaspoonbaking soda
  • 1teaspoonground cinnamon
  • ½teaspoonsalt
  • 1 ½cupsall-purpose flour

  • Directions

    Pour boiling water over oats and bran cereal, and let stand 10 minutes.

    Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.

    Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.



    Nutrition Facts (per serving)

    148 Calories
    5g Fat
    25g Carbs
    2g Protein

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