Prep Time:
30 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Place olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper in the bowl of a food processor; pulse until smooth and emulsified.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese in a large bowl. Drizzle vinaigrette over top; toss to coat.
Nutrition Facts (per serving)
| 385 | Calories |
| 36g | Fat |
| 12g | Carbs |
| 7g | Protein |
