Prep Time:
35 mins
Cook Time:
2 hrs 45 mins
Additional Time:
15 mins
Total Time:
3 hrs 35 mins
Servings:
14
Yield:
1 ham
Ingredients
Directions
Preheat oven to 325 degrees F (165 degrees C).
Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
Dotdash Meredith Food Studios
Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
Dotdash Meredith Food Studios
Raise oven temperature to 375 degrees F (190 degrees C).
Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
Dotdash Meredith Food Studios
Let ham rest for 15 minutes before carving.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 758 | Calories |
| 51g | Fat |
| 17g | Carbs |
| 51g | Protein |
