Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Cook and stir bacon in a large skillet over medium-high heat until evenly browned and crisp, about 10 minutes. Drain on a paper towel-lined plate and set aside.
Beat together eggs and cream in a medium bowl until just blended. Stir in Parmesan cheese and set aside.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook pasta in boiling water until tender yet firm to the bite, about 8 minutes. Drain and return pasta to the pot.
Add softened butter to the pot and toss with pasta until butter is melted. Add bacon and egg-cheese mixture. Stir until the heat of pasta cooks eggs, then garnish with parsley and black pepper to serve.
Nutrition Facts (per serving)
| 395 | Calories |
| 18g | Fat |
| 42g | Carbs |
| 18g | Protein |
text-body-100
Calories
