Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 (9×13-inch) casserole
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch casserole dish.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in mostaccioli and return to a boil. Cook mostaccioli uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain well.
Meanwhile, cook ground beef and onion in a skillet over medium heat until browned.
Combine spaghetti sauce, mozzarella cheese, mushrooms, mostaccioli, and ground beef mixture in a large bowl; transfer to the prepared casserole dish.
Bake in the preheated oven until very hot, about 20 minutes.
Nutrition Facts (per serving)
| 387 | Calories |
| 17g | Fat |
| 37g | Carbs |
| 23g | Protein |
