Prep Time:
6 mins
Cook Time:
4 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
Melt butter in a skillet over medium heat. Spread one side of tortilla with peanut butter; fold in half with peanut butter inside. Place in the skillet; heat until lightly browned, 2 minutes per side. Slice into wedges. Serve with jelly as a dipper.
Nutrition Facts (per serving)
| 276 | Calories |
| 13g | Fat |
| 35g | Carbs |
| 7g | Protein |
