Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
Nutrition Facts (per serving)
| 821 | Calories |
| 46g | Fat |
| 86g | Carbs |
| 20g | Protein |
