Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
12
Yield:
12 sandiwches
Ingredients
Directions
Place chicken into a large pot with enough water to cover; bring to a boil. Cook until chicken comes off the bone easily, about 3 hours.
While the chicken is cooking, combine ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke in a saucepan. Stir to combine, then season with salt and pepper. Bring mixture to a boil, then reduce the heat and simmer for about 10 minutes. Remove from the heat and set aside for flavors to mingle until chicken is ready.
Transfer cooked chicken to a cutting board. Remove meat and discard skin and bones. Chop or shred meat into small pieces.
Add chicken to sauce and stir to combine. Heat over medium-low until BBQ flavor soaks into chicken, about 15 minutes.
Spoon chicken onto buns and top with coleslaw.
Nutrition Facts (per serving)
| 662 | Calories |
| 29g | Fat |
| 51g | Carbs |
| 48g | Protein |
