Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Additional Time:
8 hrs
Total Time:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
Arrange 6 noodles in a 9×13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
Preheat an oven to 350 degrees F (175 degrees C).
Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition Facts (per serving)
| 559 | Calories |
| 24g | Fat |
| 44g | Carbs |
| 40g | Protein |
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