Homemade Almond Milk

Prep Time:
15 mins

Additional Time:
12 hrs

Total Time:
12 hrs 15 mins

Servings:
2

Yield:
14 oz

Ingredients

Directions

Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.

Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.

Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Recipe Tip

Any sweetener, such as honey or maple syrup, can be substituted for the agave nectar.

The nutrition data for this recipe includes the full amount of almonds. The actual amount consumed will vary.

Nutrition Facts (per serving)

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