Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
5
Ingredients
Directions
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
Cook steak on preheated grill until reaches desired doneness, or 3 to 5 minutes per side. Transfer steak to a cutting board; rest until cool enough to handle.
Slice steak into strips or bite-sized pieces.
Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and black pepper together in a small bowl; stir in blue cheese. Cover bowl; refrigerate vinaigrette.
Arrange lettuce, tomato, bell pepper, carrot, onion, and olives on chilled plates; top with sliced steak and drizzle with vinaigrette.
Nutrition Facts (per serving)
| 496 | Calories |
| 36g | Fat |
| 10g | Carbs |
| 33g | Protein |
