Prep Time:
15 mins
Cook Time:
3 hrs 45 mins
Total Time:
4 hrs
Servings:
10
Ingredients
Directions
Coat a large saucepan with cooking spray over medium heat. Add 1 chopped sweet onion; cook until tender, about 5 minutes. Add chicken broth, chili starter, and oregano; increase heat to medium-high and simmer for 20 minutes.
Meanwhile, coat a large stock pot with cooking spay; reduce heat to medium. Add bell pepper, remaining 1/2 chopped sweet onion, and jalapeño; cook until tender, 5 to 8 minutes. Add cocoa powder, chili powder, ground cumin, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Stir in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Stir in chicken broth mixture, diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions; simmer about 3 hours.
Nutrition Facts (per serving)
| 272 | Calories |
| 12g | Fat |
| 18g | Carbs |
| 23g | Protein |
