Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
12
Ingredients
Directions
Combine sauerkraut, cranberry sauce, spaghetti sauce, and brown sugar in a medium bowl.
Place meatballs in a slow cooker; cover with sauerkraut mixture. Cover slow cooker. Cook on Low for 3 to 4 hours, stirring occasionally.
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Nutrition Facts (per serving)
| 357 | Calories |
| 15g | Fat |
| 35g | Carbs |
| 20g | Protein |
