Prep Time:
15 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 20 mins
Servings:
12
Yield:
1 trifle
Ingredients
Directions
Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
Place 1 angel food cake slice in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.
Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
Nutrition Facts (per serving)
| 332 | Calories |
| 11g | Fat |
| 55g | Carbs |
| 6g | Protein |
