
Prep Time:
15 mins
Cook Time:
5 hrs 15 mins
Total Time:
5 hrs 30 mins
Servings:
24
Ingredients
Directions
Place sausage in a skillet over medium heat, and cook until evenly brown, about 7 to 10 minutes. Drain grease, and transfer sausage to a slow cooker.
Add wax beans, green beans, lima beans, and black beans into the slow cooker with sausage. Mix in baked beans with liquid and chili beans with liquid. Stir in tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
Cover slow cooker and cook on Low for at least 5 hours.
Nutrition Facts (per serving)
| 169 | Calories |
| 4g | Fat |
| 27g | Carbs |
| 7g | Protein |





