Ingredients
1cupwater
1cupsoy sauce
1cupwhite sugar
¼cuppineapple juice
¼cupvegetable oil
1tablespoonminced fresh garlic
1tablespoonminced fresh ginger
3poundschicken wings or drumettes
Directions
Whisk water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger together in a large glass or ceramic bowl until sugar has dissolved. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking dishes and set them aside.
Remove chicken wings from marinade; shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade.
