Servings:
6
Yield:
6 servings/ serving size 1 fig
Ingredients
Directions
Preheat your oven to 350 degrees F (175 degrees C).
Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
Bake on a cookie sheet for 10 minutes.
Nutrition Facts (per serving)
| 100 | Calories |
| 4g | Fat |
| 17g | Carbs |
| 2g | Protein |
