Prep Time:
5 mins
Additional Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
Cook's Note
About 5 grapefruit are needed to yield 3 cups of juice.
Nutrition Facts (per serving)
| 197 | Calories |
| 0g | Fat |
| 43g | Carbs |
| 1g | Protein |
