Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
10
Ingredients
Directions
Combine jicama, bell peppers, onion, green chile peppers, carrot, and ginger in a large bowl.
Whisk water, vinegar, sugar, and salt together in a separate bowl; pour over vegetable mixture and toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| 113 | Calories |
| 0g | Fat |
| 28g | Carbs |
| 1g | Protein |
