Prep Time:
5 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 15 mins
Servings:
6
Ingredients
Directions
Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion; cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.
Reduce the heat to low. Cover and cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.
Cook’s Note
You can skim the veggies out if you do not want them left in the broth. I keep them in as toppings.
Nutrition Facts (per serving)
| 54 | Calories |
| 3g | Fat |
| 6g | Carbs |
| 2g | Protein |
