Prep Time:
20 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer ground beef to the bottom of a slow cooker. Layer cabbage, broccoli, potatoes, onion, carrots, and peas, one by one, on top of the meat. Pour vegetable juice over top. Season with salt and pepper.
Cover and cook until vegetables are tender, 6 to 8 hours on Low, gently stirring after a few hours of cooking.
Cook's Note:
You can adjust the quantities depending on the size of your cooker, and can use any herbs and spice that you like.
Nutrition Facts (per serving)
| 281 | Calories |
| 10g | Fat |
| 32g | Carbs |
| 19g | Protein |
