Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 9-inch crust
Ingredients
Directions
Grease a 9-inch springform pan.
Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.
Nutrition Facts (per serving)
| 173 | Calories |
| 10g | Fat |
| 21g | Carbs |
| 1g | Protein |
