Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
36
Yield:
1 – 12×18 inch pan
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12×18 inch pan.
In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
125
Calories
6g
Fat
17g
Carbs
1g
Protein
