Prep Time:
10 mins
Cook Time:
3 hrs 45 mins
Total Time:
3 hrs 55 mins
Servings:
12
Yield:
1 (1-1/2 pound) loaf
Ingredients
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts (per serving)
| 119 | Calories |
| 2g | Fat |
| 22g | Carbs |
| 3g | Protein |
