Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
36
Yield:
3 dozen dog treats
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
Stir together whole wheat flour, milk powder, beef bouillon, and salt in a medium bowl. Add ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Re-roll and cut scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake in the preheated oven until the bottoms of the cookies are browned, 25 to 30 minutes. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
