Lemon Cheese

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
20

Yield:
2 cups

Ingredients

Directions

Grate zest of 2 lemons; squeeze juice from 3 lemons.

Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; stir constantly until mixture is thickened. Remove from heat to cool completely.

Nutrition Facts (per serving)