Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
Nutrition Facts (per serving)
513
Calories
33g
Fat
48g
Carbs
11g
Protein
