
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
24
Yield:
1 (9×13-inch) cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and cloves together in a bowl until well combined; set aside.
Beat oil and eggs together in a large bowl until creamy; stir in applesauce until well combined. Add flour mixture; stir until batter is smooth. Fold in ½ cup walnuts and raisins until incorporated; pour into the prepared baking dish.
Combine remaining 1 cup walnuts, chocolate chips, and brown sugar in a small bowl; spread over batter.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts (per serving)
| 269 | Calories |
| 17g | Fat |
| 30g | Carbs |
| 3g | Protein |





