Grandma’s Wonderful Picnic Cake


Grandma's Wonderful Picnic Cake


CookBook Recepie image


Prep Time:
30 mins

Cook Time:
30 mins

Total Time:
1 hr

Servings:
24

Yield:
1 (9×13-inch) cake


Ingredients

  • 2cupsall-purpose flour
  • 1cupwhite sugar
  • 2teaspoonsground cinnamon
  • 2teaspoonsbaking powder
  • 1teaspoonbaking soda
  • ½teaspoonsalt
  • ¼teaspoonground cloves
  • 1cupvegetable oil
  • 2largeeggs
  • 2cupsapplesauce
  • 1½cupschopped walnuts, divided
  • ½cupraisins
  • 1cupchocolate chips
  • ½cupbrown sugar

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

    Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and cloves together in a bowl until well combined; set aside.

    Beat oil and eggs together in a large bowl until creamy; stir in applesauce until well combined. Add flour mixture; stir until batter is smooth. Fold in ½ cup walnuts and raisins until incorporated; pour into the prepared baking dish.

    Combine remaining 1 cup walnuts, chocolate chips, and brown sugar in a small bowl; spread over batter.

    Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.



    Nutrition Facts (per serving)

    269 Calories
    17g Fat
    30g Carbs
    3g Protein

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