Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.
Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
Nutrition Facts (per serving)
| 475 | Calories |
| 42g | Fat |
| 18g | Carbs |
| 6g | Protein |
