Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Directions
Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.
Transfer dip to a bowl; cover bowl and refrigerate before serving, at least 1 hour.
Nutrition Facts (per serving)
| 70 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 5g | Protein |
