Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.
Dotdash Meredith Food Studios
Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.
Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.
Dotdash Meredith Food Studios
Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 655 | Calories |
| 30g | Fat |
| 68g | Carbs |
| 28g | Protein |
