Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
10
Ingredients
Directions
Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
Cover and refrigerate for 2 hours or until ready to serve.
Nutrition Facts (per serving)
| 195 | Calories |
| 13g | Fat |
| 13g | Carbs |
| 7g | Protein |
