Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3
Yield:
6 tostadas
Ingredients
Directions
Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
Nutrition Facts (per serving)
| 251 | Calories |
| 5g | Fat |
| 34g | Carbs |
| 26g | Protein |
