Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Cook's Notes:
Lemon juice not only adds flavor, but the acid keeps the avocado from oxidizing. Limes can be used in place of the lemon at a ratio of 2 limes to 1 lemon.
When preparing the jalapenos, discard seeds for a more mellow dip or keep them in for an extra kick.
Nutrition Facts (per serving)
| 179 | Calories |
| 15g | Fat |
| 14g | Carbs |
| 3g | Protein |
