Bow Tie Pasta with Broccoli, Garlic, and Lemon



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ¼cupextra-virgin olive oil
  • 3clovesgarlic, minced
  • 3tablespoonsfreshly squeezed lemon juice
  • ½teaspoonsalt
  • ⅛teaspoonground black pepper
  • 1(8 ounce) packagefarfalle (bow tie) pasta
  • 1headbroccoli, cut into florets
  • ¼cupgrated Parmesan cheese

  • Directions

    Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.

    Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.

    Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.



    Nutrition Facts (per serving)

    380 Calories
    17g Fat
    48g Carbs
    12g Protein

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