Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9-inch cheesecake
Ingredients
Directions
Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.
Cook’s Note
You can mix in different items to make this a super tasty cheesecake, like smashed-up Snickers bars or crushed Oreo cookies. My family likes the Oreos.
Nutrition Facts (per serving)
| 418 | Calories |
| 28g | Fat |
| 36g | Carbs |
| 4g | Protein |
