Pumpkin Bars I



CookBook Recepie image


Prep Time:
30 mins

Cook Time:
25 mins

Total Time:
55 mins

Servings:
24

Yield:
24 bars


Ingredients

  • 2cupsall-purpose flour
  • 2teaspoonsbaking powder
  • 2teaspoonsbaking soda
  • 2teaspoonssalt
  • 2teaspoonsground cinnamon
  • 2cupscanned pumpkin
  • 1cupvegetable oil
  • 4eggs
  • 2cupswhite sugar
  • 1cupchopped walnuts

  • Directions

    Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.

    Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.

    Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.



    Nutrition Facts (per serving)

    235 Calories
    13g Fat
    27g Carbs
    3g Protein

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