Grandma Gladys’s Zucchini Soup


Grandma Gladys's Zucchini Soup


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Prep Time:
25 mins

Cook Time:
1 hr 10 mins

Total Time:
1 hr 35 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 10ouncesground turkey
  • 3turkey Italian sausages, casings removed
  • 1cupchopped green bell pepper
  • ⅔cupchopped onion
  • 4stalkscelery, thinly sliced
  • 2(28 ounce) cansstewed tomatoes
  • 6zucchini, cut into cubes
  • 4(10.75 ounce) cans low-sodium chicken broth
  • 1tablespoonItalian seasoning
  • ½teaspoonsea salt
  • ½teaspoondried tarragon
  • ½teaspoongarlic powder
  • ground black pepper to taste
  • ¼cupgrated Parmesan cheese, or to taste

  • Directions

    Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.

    Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.



    Nutrition Facts (per serving)

    277 Calories
    10g Fat
    25g Carbs
    26g Protein

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