Potato Lasagna

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
4

Yield:
4 servings

Ingredients

Directions

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.




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   In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.



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   Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.



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   Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.

Nutrition Facts (per serving)