Dried Beef Cheese Ball

Prep Time:
5 mins

Additional Time:
30 mins

Total Time:
35 mins

Servings:
10

Ingredients

Directions

Gather all ingredients.

Combine cream cheese, dried beef, and green onions in a medium bowl. Mix until evenly blended.

Stir in Worcestershire sauce, onion salt, and MSG (if using). Mix well until smooth.

Form into a ball and refrigerate for at least 30 minutes before serving to firm up.

Just before serving, roll in bacon bits and garnish with additional green onion, if desired.

Cook’s Note

You can beat the mixture with a hand mixer for a smoother spread.

Roll the cheese ball in ½ cup finely chopped nuts, such as pecans, almonds, or walnuts, instead of bacon bits if preferred.

Nutrition Facts (per serving)