Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Ingredients
Directions
Combine beets and vinegar in a small skillet over low heat: cook and stir until soft, about 15 minutes.
Meanwhile, heat oil in a large skillet over low heat. Add onion; cook and stir for 2 minutes. Add carrots; cook, stirring occasionally, until soft, about 10 minutes. Set aside.
Bring water to a simmer in a large saucepan. Add lentils and cabbage; cook 10 minutes. Add potatoes; cook 10 minutes more. Stir in beets and onion mixture; season with salt and black pepper.
Add tomato paste; simmer until vegetables are tender, about 10 minutes. Serve soup with sour cream and dill.
I Made It
Something went wrong. Please reload and try again.
Nutrition Facts (per serving)
| 264 | Calories |
| 6g | Fat |
| 44g | Carbs |
| 10g | Protein |
