Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.
Cook's Note:
More water can be added for a thinner butter or less for a thicker outcome.
Nutrition Facts (per serving)
| 107 | Calories |
| 6g | Fat |
| 13g | Carbs |
| 1g | Protein |
