Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Gently combine arugula, strawberries, watermelon, basil, and red onion in a large bowl.
Mix olive oil, balsamic vinegar, agave nectar, salt, and pepper together until dressing is uniform. Pour over salad; top with feta cheese.
Cook's Note:
You can substitute honey for the agave nectar, if you prefer.
Nutrition Facts (per serving)
| 204 | Calories |
| 17g | Fat |
| 9g | Carbs |
| 4g | Protein |
