
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
3
Yield:
3 burgers
Ingredients
Directions
Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts (per serving)
| 303 | Calories |
| 20g | Fat |
| 8g | Carbs |
| 22g | Protein |




