Shrimp in Avocado Cream Sauce

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
2

Yield:
2 servings

Ingredients

Directions

Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.

Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.

Nutrition Facts (per serving)