Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Bring water to a boil in a large stockpot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts.
Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes.
Remove corn from the pot with tongs and set aside under aluminum foil until serving time.
Nutrition Facts (per serving)
| 201 | Calories |
| 10g | Fat |
| 27g | Carbs |
| 4g | Protein |
