Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Cook's Note:
Substitute your favorite creamy salad dressing for the creamy Italian dressing if you wish.
Nutrition Facts (per serving)
| 260 | Calories |
| 12g | Fat |
| 25g | Carbs |
| 13g | Protein |
