Prep Time:
25 mins
Cook Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
6
Ingredients
Directions
Place flank steak pieces into a slow cooker. Stir in tomatoes, onion, bell peppers, jalapeño pepper, garlic, chili powder, cumin, coriander, and salt.
Cook on Low for 8 to 10 hours or High for 4 to 6 hours, until steak is fall-apart tender.
Remove steak from the slow cooker and shred. Return to the slow cooker and stir into the sauce.
Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Recipe Tip
For a spicer version, substitute a serrano pepper for the jalapeño. You can use corn tortillas instead of flour tortillas if you like.
Nutrition Facts (per serving)
| 598 | Calories |
| 23g | Fat |
| 69g | Carbs |
| 28g | Protein |
