Fresh Apricot Cobbler

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
12

Ingredients

Topping:

2cupsall-purpose flour
• ¼cupwhite sugar
• 1tablespoonbaking powder
• 1teaspoonsalt
• 7tablespoonsbutter
• 2tablespoonswhite sugar
• 1 ½cupsmilk

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9×13-inch baking dish.

Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts (per serving)